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Meat Processing Division

SR300-360 Automatic short ribs cutting machine

There is no risk of cutting accidents due to automatic operation, so safety of workers is considered first.

Anyone can easily drive regardless of the proficiency of the operator.

Automatic cutting thickness setting allows for uniform production, mass production, and minimizes unnecessary processes because there is no sawdust on the cutting ribs.

The shape of the cut ribs is cut evenly without any disruption.

The operation method is a touch screen method that is simple to operate and handle.

LA galbi, pork ribs, fish, tuna, beef leggings, sakol, steam ribs (steamed ribs can be improved for fork during the 2nd cutting), so there is a lot of choice for the user.

  • Model SR-300(dedicated to Short ribs) SR-360(dedicated to chuck Short ribs)
    Dimension 1160(W) x 2080(L) x 1950(H)mm 1160(W) x 2080(L) x 1950/2100(H)mm
    Power Supply 3ø 220/380V,5.3Kw, 50/60Hz. (Adjustable upon request) 3ø 220/380V,5.3Kw, 50/60Hz. (Adjustable upon request)
    Cutting Range 300(W) x410(L) x 95(H) mm 360(W) x 410(L) x 100/200(H) mm
    Air Pressure 6bar. 6bar.
    Length of saw Blade 3378 x 16 x 0.6mm 3590/3378 x 16 x 0.6mm
    Cutting Thickness 1 ~ 50mm 1 ~ 50mm
    Cutting Speed 60 Slices /min. 50 Slices /min.
    Optimum Temperature Max. - 20℃ Max. - 20℃
    Weight 500Kg 600Kg