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Meat Processing Division

SR400 Automatic Leg bone, feet cutter

There is no risk of cutting accidents due to automatic operation, so safety of workers is considered first.

Anyone can easily drive regardless of the proficiency of the operator.

Automatic cutting thickness setting allows for uniform production, mass production, and minimizes unnecessary processes because there is no sawdust on the cutting ribs.

The shape of the cut ribs is cut evenly without any disruption.

The operation method is a touch screen method that is simple to operate and handle.

LA galbi, pork galbi, jjimgalbi, fish, tuna, beef, lamb, cake cutting, etc. There is a lot of choice for users.

Hook shape may change depending on raw material

SR-380 Ribs or beef bone can be cut by detachable fork.

  • Model   SR-400 (dedicated to leg bone)
    Dimension   1200(W) x 2290(L) x 2085(H)mm
    Power Supply   3ø 220/380V,5.3Kw, 50/60Hz.(Adjustable upon request)
    Cutting Range   400(W) x 550(L) x 200(H) mm
    Air Pressure   6bar.
    Length of saw Blade   3590 x 16 x 0.6mm
    Cutting Thickness   1 ~ 50mm
    Cutting Speed   20~45 Slices /min.
    Optimum Temperature   Max. - 20℃
    Weight   650Kg